Baked Fish With Spices

1. 1

   Place fish onto large pieces of foil.

2. 2

   Make three deep incissions with sharp knife on each side of fish.

3. 3

   In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.

4. 4

   Spread mixture on both sides and inside the fish.

5. 5

   Wrap foil around fish, secure firmly.

6. 6

   Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.