Thai-Style Fish With Coconut Sauce

1. 1

   Preheat the oven to 325u00b0F. For marinade, combine soy sauce, cilantro, ginger, chili pepper and garlic in a small bowl.

2. 2

   Place each piece of fish on a 12-inch square piece of parchment paper. Spoon a little marinade over fish, reserving 1 tbsp.

3. 3

   Gather corners of paper together and tie with string to make loose packets. Place on a baking pan.

4. 4

   Bake 12-15 mins, until fish flakes easily with a fork.

5. 5

   Combine coconut milk, sugar and reserved marinade in a small saucepan on low heat. Stir until sugar dissolves. Simmer for 2 mins. Stir in lime juice.

6. 6

   Sprinkle fish with additional chili pepper and cilantro. Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.