How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Mango And Mushroom In Foil?

You need 9 ingredients. The key ingredients include: 10 ounces fish (no bones about 8-12 oz), 1 large mango, peeled and sliced, 2 cups fresh button mushrooms, quartered, 1/2 cup carrot, peeled and sliced into thin strips, and more.

Is Baked Fish With Mango And Mushroom In Foil suitable as seafood?

Yes, Baked Fish With Mango And Mushroom In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Mango And Mushroom In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Mango And Mushroom In Foil Recipe

Name: Baked Fish With Mango And Mushroom In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fish (no bones about 8-12 oz); 1 large mango, peeled and sliced; 2 cups fresh button mushrooms, quartered; 1/2 cup carrot, peeled and sliced into thin strips; 3 tablespoons chopped parsley; 1/2 cup chopped green onion; 1/2 cup white wine; salt; white pepper

Try this homemade Baked Fish With Mango And Mushroom In Foil recipe the whole family will love. Made with fish, mango, fresh button mushrooms and carrot…

This Baked Fish With Mango And Mushroom In Foil relies on simple, everyday ingredients such as chopped parsley, chopped green onion, white wine and salt. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 ounces fish (no bones about 8-12 oz)
1 large mango, peeled and sliced
2 cups fresh button mushrooms, quartered
1/2 cup carrot, peeled and sliced into thin strips
3 tablespoons chopped parsley
1/2 cup chopped green onion
1/2 cup white wine
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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