How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Mango And Mushroom In Foil?

You need 9 ingredients. The key ingredients include: 10 ounces fish (no bones about 8-12 oz), 1 large mango, peeled and sliced, 2 cups fresh button mushrooms, quartered, 1/2 cup carrot, peeled and sliced into thin strips, and more.

Is Baked Fish With Mango And Mushroom In Foil suitable as seafood?

Yes, Baked Fish With Mango And Mushroom In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Mango And Mushroom In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Mango And Mushroom In Foil Recipe

Name: Baked Fish With Mango And Mushroom In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fish (no bones about 8-12 oz); 1 large mango, peeled and sliced; 2 cups fresh button mushrooms, quartered; 1/2 cup carrot, peeled and sliced into thin strips; 3 tablespoons chopped parsley; 1/2 cup chopped green onion; 1/2 cup white wine; salt; white pepper

Baked Fish With Mango And Mushroom In Foil – a delicious recipe with fish, mango, fresh button mushrooms, carrot, parsley, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces fish (no bones about 8-12 oz)
1 large mango, peeled and sliced
2 cups fresh button mushrooms, quartered
1/2 cup carrot, peeled and sliced into thin strips
3 tablespoons chopped parsley
1/2 cup chopped green onion
1/2 cup white wine
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Baked Fish With Mango And Mushroom In Foil

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