How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Courgette Crumb Topping?

You need 8 ingredients. The key ingredients include: 85 g fresh breadcrumbs (2 thick slices of bread), 2 tablespoons olive oil, 1 courgette, finely grated, 2 tablespoons fresh parsley, chopped, and more.

Is Baked Fish With Courgette Crumb Topping suitable as seafood?

Yes, Baked Fish With Courgette Crumb Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Courgette Crumb Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Courgette Crumb Topping Recipe

Name: Baked Fish With Courgette Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 85 g fresh breadcrumbs (2 thick slices of bread); 2 tablespoons olive oil; 1 courgette, finely grated; 2 tablespoons fresh parsley, chopped; 50 g parmesan cheese, grated; 1 lemon, zest; ½ teaspoon salt and pepper; 2 white fish fillets, tarakihi, hapuka or snapper

Baked Fish With Courgette Crumb Topping – a delicious recipe with fresh breadcrumbs, olive oil, courgette, fresh parsley, parmesan cheese, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

85 g fresh breadcrumbs (2 thick slices of bread)
2 tablespoons olive oil
1 courgette, finely grated
2 tablespoons fresh parsley, chopped
50 g parmesan cheese, grated
1 lemon, zest
½ teaspoon salt and pepper
2 white fish fillets, tarakihi, hapuka or snapper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Baked Fish With Courgette Crumb Topping

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