Baked Fish and Shrimp Rice Noodles Recipe

Name: Baked Fish and Shrimp Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pollock fillets (or two white fish fillets); 2 slices bacon; 12 banana; ¼ cup onion; 1 tablespoon parsley; ¼ cup breadcrumbs; ¼ cup canned peaches; 2 tablespoons coconut; 2 tablespoons oil; 1 garlic clove; 50 g rice noodles; 1 teaspoon curry paste; 1 chicken bouillon cube; ¾ cup water; ½ cup onion; 1 garlic clove, diced; 1 tablespoon soya sauce; 2 tablespoons peanut oil; 1 egg, beaten; 1 teaspoon chili powder; ½ teaspoon sugar; 2 shrimp; ¼ cup almonds, crushed

Servings: persons

2 pollock fillets (or two white fish fillets)
2 slices bacon
12 banana
¼ cup onion
1 tablespoon parsley
¼ cup breadcrumbs
¼ cup canned peaches
2 tablespoons coconut
2 tablespoons oil
1 garlic clove
50 g rice noodles
1 teaspoon curry paste
1 chicken bouillon cube
¾ cup water
½ cup onion
1 garlic clove, diced
1 tablespoon soya sauce
2 tablespoons peanut oil
1 egg, beaten
1 teaspoon chili powder
½ teaspoon sugar
2 shrimp
¼ cup almonds, crushed

1
Half cook bacon slices in microwave.
2
In small bowl combine banana, onion (diced and cooked in microwave 1 minute with dash of water), diced garlic, parsley, breadcrumbs, peaches and diced coconut.
3
Roll fish fillets with mixture and wrap with 1 slice of bacon.
4
Use toothpicks to hold fish together.
5
Cook at 350 degrees oven for 1/2 hour.
6
In a pan heat oil.
7
Add onions, garlic and cook for 2 to 3 minutes until they are soft and golden.
8
Add curry paste, sugar and mix, add chicken bullion dissolved in water for 2 minutes.
9
Add Soya sauce and egg until cooked.
10
Add Chili powder, shrimp and cook for 6 minutes.
11
Cover noodles in hot water in a small bowl for 6 minutes.
12
Add to pan and cook for 6 minutes.
13
Add crushed almonds and serve.

800

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 pollock fillets (or two white fish fillets), 2 slices bacon, 12 banana, ¼ cup onion, and more.

Yes, Baked Fish and Shrimp Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish and Shrimp Rice Noodles

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