How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Peas & Shallots ?

You need 8 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/2 cup chopped shallots, 3 cups fresh or frozen peas, (see Tip), 1 cup reduced-sodium chicken broth, or vegetable broth, and more.

Is Minted Peas & Shallots suitable as soups & stews?

Yes, Minted Peas & Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minted Peas & Shallots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Peas & Shallots Recipe

Name: Minted Peas & Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 teaspoons canola oil; 1/2 cup chopped shallots; 3 cups fresh or frozen peas, (see Tip); 1 cup reduced-sodium chicken broth, or vegetable broth; Pinch of sugar; 2 tablespoons shredded fresh mint; 1 teaspoon butter; Salt & freshly ground pepper, to taste

Minted Peas & Shallots – a delicious recipe with canola oil, shallots, peas, chicken broth, sugar, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons canola oil
1/2 cup chopped shallots
3 cups fresh or frozen peas, (see Tip)
1 cup reduced-sodium chicken broth, or vegetable broth
Pinch of sugar
2 tablespoons shredded fresh mint
1 teaspoon butter
Salt & freshly ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Minted Peas & Shallots

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