How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Chili ?

You need 19 ingredients. The key ingredients include: red onion, sweet onion, one each of red, yellow orange and green pepper, and more.

Is Kitchen Sink Chili suitable as soups & stews?

Yes, Kitchen Sink Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Chili Recipe

Name: Kitchen Sink Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red onion; sweet onion; one each of red; yellow orange and green pepper; 1/2 lb each ground beef; veal; chicken and pork; 1 cup sour cream; 1 plge of quick spanish rice)=(Microwaveable); 10oz sharp shredded cheddar; 1 pkge ortega chili sprice; 1.2 tasp cumin; salt & pepper; adobo seasoning; can of corn; 1 can each of kidney; black; cannolini; pink beans; 2jars sliced mushrooms

Warm up with this hearty Kitchen Sink Chili recipe. Made with red onion, sweet onion, red and green pepper. Easy step-by-step instructions included.

This Kitchen Sink Chili relies on simple, everyday ingredients such as red onion, sweet onion, one each of red and each ground beef. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchen Sink Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions