How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sahara Chili ?

You need 21 ingredients. The key ingredients include: Step 1:, 2 lbs. course ground beef (chili grind), 1 TBS Cooking Oil, 1 TBS Granulated Onion, and more.

Is Sahara Chili suitable as soups & stews?

Yes, Sahara Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sahara Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sahara Chili Recipe

Name: Sahara Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Step 1:; 2 lbs. course ground beef (chili grind); 1 TBS Cooking Oil; 1 TBS Granulated Onion; Step 2:; 1 Can (8 oz) Tomato Sauce; 1 Can Beef Broth; Step 3:; 1 TBS Light Chili Powder; 2 TBS Dark Chili Powder; 1 tsp Garlic Powder; 1/2 tsp Salt; 1/2 TBS Ground Cumin; 1/2 tsp Cayenne Pepper; 1/2 tsp Black Pepper; 1 tsp Chicken Granules (or 1 cube); Step 4:; 1 TBS Light Chili Powder; 1 TBS Dark Chili Powder; 1 tsp Paprika; 1/2 TBS Ground Cumin

Warm up with this hearty Sahara Chili recipe. Made with course ground beef, Cooking Oil, Onion and Tomato Sauce. Easy step-by-step instructions included.

This Sahara Chili relies on simple, everyday ingredients such as step 1:, tbs cooking oil, tbs granulated onion and step 2:. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sahara Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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