How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Parmesiana?

You need 7 ingredients. The key ingredients include: 5 medium size eggplants, washed and sliced into very thin pieces, well beaten egg, seasoned bread crumbs, oil for frying, and more.

Is Baked Eggplant Parmesiana suitable as vegetarian?

Yes, Baked Eggplant Parmesiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Parmesiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmesiana Recipe

Name: Baked Eggplant Parmesiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium size eggplants, washed and sliced into very thin pieces; well beaten egg; seasoned bread crumbs; oil for frying; your favorite tomato sauce; grated Mozzarella cheese; dried oregano

Baked Eggplant Parmesiana – a delicious recipe with eggplants, egg, bread crumbs, oil, your favorite tomato sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 medium size eggplants, washed and sliced into very thin pieces
well beaten egg
seasoned bread crumbs
oil for frying
your favorite tomato sauce
grated Mozzarella cheese
dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Vegetarian

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