Try this homemade Baked Eggplant Parmesiana recipe the whole family will love. Made with eggplants, egg, bread crumbs and oil. Easy step-by-step instruc…
This Baked Eggplant Parmesiana relies on simple, everyday ingredients such as well beaten egg, seasoned bread crumbs, oil for frying and your favorite tomato sauce. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026