How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) pkg. corn, 1 can cream of celery soup, 1 (8 oz.) carton sour cream, 1 stick melted margarine, and more.

Is Baked Corn Casserole suitable as soups & stews?

Yes, Baked Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) pkg. corn; 1 can cream of celery soup; 1 (8 oz.) carton sour cream; 1 stick melted margarine; 1 pkg. Ritz (1 roll) crackers, crushed; 1 (8 oz.) pkg. shredded Cheddar cheese

Baked Corn Casserole – a delicious recipe with corn, cream of celery soup, sour cream, margarine, roll, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) pkg. corn
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 stick melted margarine
1 pkg. Ritz (1 roll) crackers, crushed
1 (8 oz.) pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Goulash Steak
Creole Black-Eyed Peas
Broccoli Rice Casserole
Meat-Bean Dish

Baked Corn Casserole

How did you like this recipe?

Frequently Asked Questions