Try this homemade Baked Corn Casserole recipe the whole family will love. Made with corn, cream of celery soup, sour cream and margarine. Easy step-by-s…
This Baked Corn Casserole relies on simple, everyday ingredients such as (16 oz.) pkg. corn, cream of celery soup, (8 oz.) carton sour cream and melted margarine. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026