Cream Of Mushroom Soup- For Grown-Ups! Recipe

Name: Cream Of Mushroom Soup- For Grown-Ups!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried mushroom, a mixture including porcini preferred; 1 cup boiling water; 6 tablespoons butter; 1/2 cup onion, minced; 1/3 cup flour; 1/2 cup milk; 1/2 cup buttermilk; 2 cups chicken stock; 1 teaspoon kosher salt; 1/4 teaspoon black pepper, fresh ground; 1/4 teaspoon white pepper; 1 dash cayenne pepper; 1/2 teaspoon white truffle oil

Servings: persons

1 ounce dried mushroom, a mixture including porcini preferred
1 cup boiling water
6 tablespoons butter
1/2 cup onion, minced
1/3 cup flour
1/2 cup milk
1/2 cup buttermilk
2 cups chicken stock
1 teaspoon kosher salt
1/4 teaspoon black pepper, fresh ground
1/4 teaspoon white pepper
1 dash cayenne pepper
1/2 teaspoon white truffle oil

1
Combine the boiling water and the dried mushrooms in a heat-proof container (like a glass measuring cup). Make sure all of the mushrooms are covered. Set aside and let the mushrooms soften.
2
Remove the mushrooms from the water, squeeszing any excess back into the soaking liquid. Roughly chop the mushrooms, and set aside.
3
Strain the liquid to remove any sand or grit. Set aside.
4
Melt the butter in a medium saucepan over medium heat. Add the onion, and cook until translucent, but not brown, stirring frequently.
5
Add the flour, and stir to combine. Cook and stir for 3-4 minutes, being careful not to burn the mixture.
6
Slowly add the reserved soaking liquid, milk, buttermilk, and chicken stock. Whisk until the flour mixture is completely incorporated.
7
Brink soup just to a boil, stiring often, until thickened. Remove from heat.
8
Stir in reserved mushrooms, salt, and peppers. Taste, and reseason as necessary.
9
Ladle into heated bowls, and drizzle each serving with a few drops of truffle oil. Serve immediately.

1165

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce dried mushroom, a mixture including porcini preferred, 1 cup boiling water, 6 tablespoons butter, 1/2 cup onion, minced, and more.

Yes, Cream Of Mushroom Soup- For Grown-Ups! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup- For Grown-Ups!

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