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["Brown ground beef and large chopped onion in a large skillet, stirring until meat crumbles.", "Drain and return mixture to skillet. Add flour and next 5 ingredients, stirring well.", "Add stewed tomatoes; stir well.", "Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes, stirring occasionally.", "Pour 1 1/2 cups red sauce into a 13x9"" baking dish.", "Set aside. Wrap tortillas in aluminum foil.", "Heat at 350F for 12 to 15 minutes or until softened.", "Combine 1 cup chopped onion and 1 cup sliced olives.", "Working with 1 tortilla at a time, keeping remaining tortillas covered and warm, sprinkle 2 heaping tablespoonfuls onion-olive mixture down center of tortilla.", "Top with 1/4 cup meat mixture. Roll tortilla tightly, and place in prepared dish, seam side down.", "Repeat with remaining tortillas.", "Pour remaining 2 1/2 cups red sauce over tortillas.", "Cover and bake at 350F for 15 minutes.", "Uncover and sprinkle with cheese. Bake, uncovered, 5 additional minutes.", "Top enchiladas with sour cream.", "Red Sauce:", "Cook crushed garlic in butter 1 to 2 minutes, stirring often. Gradually stir in flour.", "Cook, stirring constantly, 1 minute. Gradually add tomato sauce and broth; add seasonings.", "Cook over medium heat, stirring constantly, until smooth and thickened."]
