How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamie Oliver'S Spicy Chilli (Chilli Con Carne)?

You need 10 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 garlic clove, finely chopped, 500 g minced beef, 400 g chopped tomatoes, and more.

Is Jamie Oliver'S Spicy Chilli (Chilli Con Carne) suitable as soups & stews?

Yes, Jamie Oliver'S Spicy Chilli (Chilli Con Carne) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamie Oliver'S Spicy Chilli (Chilli Con Carne)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie Oliver'S Spicy Chilli (Chilli Con Carne)

Name: Jamie Oliver'S Spicy Chilli (Chilli Con Carne)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 garlic clove, finely chopped; 500 g minced beef; 400 g chopped tomatoes; 400 g red kidney beans in chili sauce; 1/2 cup red wine; 250 g mushrooms, sliced; 1 teaspoon cumin powder; 1 teaspoon dried oregano; 1 teaspoon chili powder (or more) (optional)

Try this homemade Jamie Oliver'S Spicy Chilli (Chilli Con Carne) recipe the whole family will love. Made with onion, garlic, tomatoes and red kidney bea…

This Jamie Oliver'S Spicy Chilli (Chilli Con Carne) relies on simple, everyday ingredients such as medium onion, finely chopped, garlic clove, finely chopped, minced beef and chopped tomatoes. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jamie Oliver'S Spicy Chilli (Chilli Con Carne)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions