Chicken Paprikash (Aka: Sour Cream Soup)

1. 1

   -Ina large pot place in enough oil to brown chicken pieces on both sides (only for a few minutes on each side).

2. 2

   -Afteryou browned the chicken add enough water to go over chicken (around an inch over chicken).

3. 3

   Add Salt and Pepper.

4. 4

   -Addin onions.

5. 5

   Bring to a boil then let simmer until chicken in tender and done (around an hour).

6. 6

   -Removechicken and set aside.

7. 7

   -Addthe Paprika to pot then stir in Sour Cream.

8. 8

   -Placecooked chicken back into pot and cook around 30 minutes more (until you get the thickness of the sauce you like).

9. 9

   -Addover cooked Linguini.

10. 10

    If you like to save a few calories use Light Sour Cream or Yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.