How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clams With Tasso Gratinee And Saffron Recipe?

You need 11 ingredients. The key ingredients include: 8 ounce Tasso, finely diced, 1 c. Bread crumbs, 1 Tbsp. Essence, 1/2 c. Parmigiano-Reggiano cheese grated, and more.

Is Baked Clams With Tasso Gratinee And Saffron Recipe suitable as seafood?

Yes, Baked Clams With Tasso Gratinee And Saffron Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clams With Tasso Gratinee And Saffron Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams With Tasso Gratinee And Saffron Recipe

Name: Baked Clams With Tasso Gratinee And Saffron Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Tasso, finely diced; 1 c. Bread crumbs; 1 Tbsp. Essence; 1/2 c. Parmigiano-Reggiano cheese grated; 12 med Calms, on the half shell; 4 x Egg yolks; 1 x Lemon, juice of; 1 pch Saffron Salt and pepper; 2 Tbsp. Chives, minced; 2 Tbsp. Brunoise red peppers; 2 Tbsp. Brunoise yellow peppers

Try this homemade Baked Clams With Tasso Gratinee And Saffron recipe the whole family will love. Made with Tasso, Bread crumbs, shell and Egg yolks. Eas…

This Baked Clams With Tasso Gratinee And Saffron relies on simple, everyday ingredients such as tasso, finely diced, bread crumbs, essence and med calms, on the half shell. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Clams With Tasso Gratinee And Saffron Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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