How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguica Crusted Roasted Salmon Cedar Plank?

You need 7 ingredients. The key ingredients include: 3 pounds salmon side of, 2 tablespoons olive oil, 8 ounces sausage, 1/2 cup bread crumbs to bind, and more.

Is Linguica Crusted Roasted Salmon Cedar Plank suitable as seafood?

Yes, Linguica Crusted Roasted Salmon Cedar Plank falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguica Crusted Roasted Salmon Cedar Plank?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguica Crusted Roasted Salmon Cedar Plank Recipe

Name: Linguica Crusted Roasted Salmon Cedar Plank
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds salmon side of; 2 tablespoons olive oil; 8 ounces sausage; 1/2 cup bread crumbs to bind; 2 tablespoons lemon zest grated; 2 tablespoons orange zest grated; 2 tablespoons chives chopped

Try this homemade Linguica Crusted Roasted Salmon Cedar Plank recipe the whole family will love. Made with salmon side of, olive oil, sausage and bread …

This Linguica Crusted Roasted Salmon Cedar Plank relies on simple, everyday ingredients such as salmon side of, olive oil, sausage and bread crumbs to bind. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 pounds salmon side of
2 tablespoons olive oil
8 ounces sausage
1/2 cup bread crumbs to bind
2 tablespoons lemon zest grated
2 tablespoons orange zest grated
2 tablespoons chives chopped

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Quick Info

Servings
4 servings
Calories
780 kcal
Category
Seafood

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