How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes or Fritters?

You need 7 ingredients. The key ingredients include: 1 cup lump or backfin crabmeat, 1 cup special crabmeat (small pieces white crabmeat), 1/2 cup mayonnaise, 1/2 teaspoon freshly ground black pepper, and more.

Is Crab Cakes or Fritters suitable as seafood?

Yes, Crab Cakes or Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes or Fritters?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes or Fritters Recipe

Name: Crab Cakes or Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lump or backfin crabmeat; 1 cup special crabmeat (small pieces white crabmeat); 1/2 cup mayonnaise; 1/2 teaspoon freshly ground black pepper; 1/2 lemon, juiced; 1 1/2 cups panko bread crumbs; Vegetable oil, for frying

Crab Cakes or Fritters – a delicious recipe with lump, special crabmeat, mayonnaise, freshly ground black pepper, lemon, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup lump or backfin crabmeat
1 cup special crabmeat (small pieces white crabmeat)
1/2 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 lemon, juiced
1 1/2 cups panko bread crumbs
Vegetable oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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