How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Baked Salmon?

You need 8 ingredients. The key ingredients include: 1- 1/2 pound Thickly Cut Fresh Salmon Fillet, Skin Intact, 3/4 cups Mayonnaise, 3 ounces, weight Parmesan Cheese, 6 Tablespoons Minced Green Onions, and more.

Is Herb Baked Salmon suitable as seafood?

Yes, Herb Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Baked Salmon Recipe

Name: Herb Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Thickly Cut Fresh Salmon Fillet, Skin Intact; 3/4 cups Mayonnaise; 3 ounces, weight Parmesan Cheese; 6 Tablespoons Minced Green Onions; 3 Tablespoons Chopped Fresh Dill; 2 Tablespoons Minced Red Bell Pepper; 1 whole Lemon, Juiced; Salt And Pepper, to taste

Herb Baked Salmon – a delicious recipe with Salmon Fillet, Mayonnaise, Parmesan Cheese, Green Onions, Dill, Red Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1- 1/2 pound Thickly Cut Fresh Salmon Fillet, Skin Intact
3/4 cups Mayonnaise
3 ounces, weight Parmesan Cheese
6 Tablespoons Minced Green Onions
3 Tablespoons Chopped Fresh Dill
2 Tablespoons Minced Red Bell Pepper
1 whole Lemon, Juiced
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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Herb Baked Salmon

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