Baked Clams

Name: Baked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 doz. medium clams; 4 Tbsp. butter; 2 large cloves garlic, minced; 2 Tbsp. onion, minced; 2 Tbsp. parsley, minced; 1/4 tsp. paprika; 1/4 tsp. thyme; salt; freshly ground pepper; 3 tsp. bread crumbs; 1/4 tsp. olive oil

Eats Now Editorial Team · Seafood

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Baked Clams – a delicious recipe with medium clams, butter, garlic, onion, parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 doz. medium clams
4 Tbsp. butter
2 large cloves garlic, minced
2 Tbsp. onion, minced
2 Tbsp. parsley, minced
1/4 tsp. paprika
1/4 tsp. thyme
salt
freshly ground pepper
3 tsp. bread crumbs
1/4 tsp. olive oil

1
Prepare clams by soaking in cold, salted water for at least a few hours; this will take away fishy taste.
2
If you sprinkle 1 tablespoon of cornmeal over the top, the clams will eat it, expelling any sand and grit.
3
The clams will also be plump from their meal.
4
Shuck the clams and drain the juices.
5
Remove one shell and loosen the meat from the remaining shell.
6
Place in 1 layer in a baking dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 doz. medium clams, 4 Tbsp. butter, 2 large cloves garlic, minced, 2 Tbsp. onion, minced, and more.

Yes, Baked Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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