How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pat?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can red salmon, drained, 8 oz. cream cheese, softened, 2 Tbsp. lemon juice, 8 capers, crushed, and more.

Is Salmon Pat suitable as seafood?

Yes, Salmon Pat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pat Recipe

Name: Salmon Pat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can red salmon, drained; 8 oz. cream cheese, softened; 2 Tbsp. lemon juice; 8 capers, crushed; 2 Tbsp. onion, diced; 2-3 dashes Tabasco sauce; black pepper to taste

Salmon Pat – a delicious recipe with red salmon, cream cheese, lemon juice, capers, onion, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can red salmon, drained
8 oz. cream cheese, softened
2 Tbsp. lemon juice
8 capers, crushed
2 Tbsp. onion, diced
2-3 dashes Tabasco sauce
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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