How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Ratatouille?

You need 13 ingredients. The key ingredients include: 1 small onion, coarsely chopped, 1 None red bell pepper, coarsely chopped, 1 small eggplant, coarsely chopped, 2 medium zucchini, coarsely chopped, and more.

Is Baked Chicken With Ratatouille suitable as meat & poultry?

Yes, Baked Chicken With Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Ratatouille Recipe

Name: Baked Chicken With Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, coarsely chopped; 1 None red bell pepper, coarsely chopped; 1 small eggplant, coarsely chopped; 2 medium zucchini, coarsely chopped; 8 oz cherry tomatoes; 4 cloves garlic, peeled; 1/4 cup fresh oregano sprigs; 1 tbsp red wine vinegar; 1 tsp sugar; 1/4 cup olive oil; 4 None boneless skinless chicken breasts (6-7 oz each); 8 oz goat cheese, thickly sliced; 1/2 cup loosely packed fresh small basil leaves

Try this homemade Baked Chicken With Ratatouille recipe the whole family will love. Made with onion, red bell pepper, eggplant and zucchini. Easy step-b…

This Baked Chicken With Ratatouille relies on simple, everyday ingredients such as cherry tomatoes, garlic, peeled, fresh oregano sprigs and red wine vinegar. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken With Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions