How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Ratatouille?

You need 13 ingredients. The key ingredients include: 1 small onion, coarsely chopped, 1 None red bell pepper, coarsely chopped, 1 small eggplant, coarsely chopped, 2 medium zucchini, coarsely chopped, and more.

Is Baked Chicken With Ratatouille suitable as meat & poultry?

Yes, Baked Chicken With Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Ratatouille Recipe

Name: Baked Chicken With Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, coarsely chopped; 1 None red bell pepper, coarsely chopped; 1 small eggplant, coarsely chopped; 2 medium zucchini, coarsely chopped; 8 oz cherry tomatoes; 4 cloves garlic, peeled; 1/4 cup fresh oregano sprigs; 1 tbsp red wine vinegar; 1 tsp sugar; 1/4 cup olive oil; 4 None boneless skinless chicken breasts (6-7 oz each); 8 oz goat cheese, thickly sliced; 1/2 cup loosely packed fresh small basil leaves

Baked Chicken With Ratatouille

Eats Now Editorial Team · 616 kcal · Meat & Poultry

Baked Chicken With Ratatouille – a delicious recipe with onion, red bell pepper, eggplant, zucchini, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken With Ratatouille

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