Baked Chicken Rolls

1. 1

   Combine chicken, 1/2 cup of cheese and salt to taste in a bowl; set aside.

2. 2

   Separate crescent rolls into 10 triangles; place a small amount of chicken mixture on each roll.

3. 3

   Roll up, as for crescents and set aside.

4. 4

   Stir together milk, soup and remaining 1/2 cup of cheese; spoon a small amount of soup mixture into a buttered 13 x 9-inch pan.

5. 5

   Top with rolls.

6. 6

   Bake at 350u00b0 for 10 minutes. Pour remaining sauce over it and bake until done.

No additional tips available.