Chicken Marbella Derivative Recipe

Name: Chicken Marbella Derivative
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 head garlic (yes, an ENTIRE HEAD of garlic); 1 cup prune; ½ cup capers; ½ teaspoon black pepper; ½ cup red wine vinegar; 2 cups red wine (I like Cabernet Sauvignon); ¼ cup dried oregano; 1 cup brown sugar; 6 bay leaves

Servings: persons

6 boneless skinless chicken breasts
1 head garlic (yes, an ENTIRE HEAD of garlic)
1 cup prune
½ cup capers
½ teaspoon black pepper
½ cup red wine vinegar
2 cups red wine (I like Cabernet Sauvignon)
¼ cup dried oregano
1 cup brown sugar
6 bay leaves

1
Seperate the garlic into cloves, then peel and coarsely chop.
2
Place garlic into the food processor (do not process yet!
3
).
4
Coarsely chop the prunes.
5
Add half of them to the food processor, and set the remaining chopped prunes aside.
6
Add vinegar and 1 cup of the wine to the food processor.
7
Whirl everything around until the mixture is almost (but not quite) a puree.
8
Add remaining prunes, remaining wine, oregano, capers, and half of the brown sugar to the mixture.
9
Pulse food processor for a few seconds, just enough to thoroughly mix the ingredients.
10
Poke holes in chicken.
11
Place chicken and bay leaves in a plastic bag, and pour wine mixture over chicken.
12
Marinate 12-48 hours.
13
When it's time to make dinner: Preheat oven to 350.
14
Spray non-stick spray on a shallow baking pan.
15
Arrange chicken onto pan.
16
Remove bay leaves from marinade mixture& discard them.
17
Pour marinade over chicken.
18
Sprinkle remaining brown sugar over the chicken.
19
Bake, uncovered, at 350* for 45-60 minutes, or until chicken is fully cooked.
20
Serve over noodles or rice, and enjoy!

800

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 head garlic (yes, an ENTIRE HEAD of garlic), 1 cup prune, ½ cup capers, and more.

Yes, Chicken Marbella Derivative falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella Derivative

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