How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, With Asparagus and Almonds?

You need 9 ingredients. The key ingredients include: 1 3- to 3 1/2-pound chicken, cut up, 1 tablespoon olive oil, 1 tablespoon butter, 2 shallots, minced, and more.

Is Chicken, With Asparagus and Almonds suitable as meat & poultry?

Yes, Chicken, With Asparagus and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, With Asparagus and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, With Asparagus and Almonds Recipe

Name: Chicken, With Asparagus and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 3 1/2-pound chicken, cut up; 1 tablespoon olive oil; 1 tablespoon butter; 2 shallots, minced; 1/2 to 1 cup dry white wine; 1 1/2 pounds asparagus, trimmed to no more than 3 inches long; Coarse salt and freshly ground pepper; 2 ounces sliced almonds, toasted; 2 tablespoons chopped parsley to garnish

Try this homemade Chicken, With Asparagus and Almonds recipe the whole family will love. Made with chicken, olive oil, butter and shallots. Easy step-by…

This Chicken, With Asparagus and Almonds relies on simple, everyday ingredients such as olive oil, butter, shallots, minced and to 1 cup dry white wine. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3- to 3 1/2-pound chicken, cut up
1 tablespoon olive oil
1 tablespoon butter
2 shallots, minced
1/2 to 1 cup dry white wine
1 1/2 pounds asparagus, trimmed to no more than 3 inches long
Coarse salt and freshly ground pepper
2 ounces sliced almonds, toasted
2 tablespoons chopped parsley to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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