Try this homemade pork with pickles(portuguese febras palitadas) recipe the whole family will love. Made with pork, white wine, clove garlick and paprik…
This pork with pickles(portuguese febras palitadas) relies on simple, everyday ingredients such as pork, white wine, garlick and paprika. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026