pork with pickles(portuguese febras palitadas)

1. 1

   start to do a marinate with the wine the paprika the garlic the lemon juice and salt

2. 2

   put the pork to marinate a minimum of 2H

3. 3

   in a pan put the olive ouile with shoped onion and let them cook a little

4. 4

   ad the pork let fry a little and ad the marinate let in minimum heat for 40M

5. 5

   serve with the pickles on the top

* Per serving · 4 servings · Values may vary.

No additional tips available.