Baked Chicken & Breaded String Beans Recipe

Name: Baked Chicken & Breaded String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken thighs - with the skin; 3 eggs beaten with a splash of milk; olive oil for drizzling; 1 loaf Italian bread hard, - cubed for food processor; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 tablespoon grated romano cheese; 1/4 teaspoon paprika; 1 1/2 pounds string beans Fresh; 1 quart mushrooms sliced; 1 red onion sliced; 4 cloves garlic; 1 cup fresh bread crumbs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; grated romano cheese; olive oil Drizzle of; chicken baked; chicken; string beans

Servings: persons

10 chicken thighs - with the skin
3 eggs beaten with a splash of milk
olive oil for drizzling
1 loaf Italian bread hard, - cubed for food processor
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 tablespoon grated romano cheese
1/4 teaspoon paprika
1 1/2 pounds string beans Fresh
1 quart mushrooms sliced
1 red onion sliced
4 cloves garlic
1 cup fresh bread crumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
grated romano cheese
olive oil Drizzle of
chicken baked
chicken
string beans

1
To make homemade breadcrumbs; place hard left over Italian bread in the food processor and process until smooth. Add dashes of oregano, salt, pepper, garlic powder and dried oregano, paprika and grated cheese to the crumbs.
2
Preheat Oven 350 degrees:
3
Dip the chicken in the egg wash and then in the bread crumbs. Place in a baking pan and drizzle olive oil over the chicken.
4
Bake for about 45 - 50 minutes.
5
For the String Beans:
6
Give the string beans a quick boil and drain.
7
Heat a large frying pan with a drizzle of olive oil.
8
Add the onions, mushrooms and garlic. Saute until the onions are slightly golden.
9
Add the string beans and the cup of bread crumbs and seasonings. Continue to saute over medium heat for a minute or two.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 10 chicken thighs - with the skin, 3 eggs beaten with a splash of milk, olive oil for drizzling, 1 loaf Italian bread hard, - cubed for food processor, and more.

Yes, Baked Chicken & Breaded String Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken & Breaded String Beans

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