How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Dipped Chicken Fingers?

You need 7 ingredients. The key ingredients include: 6 -8 boneless skinless chicken tenders, 2 cups water, 1 tablespoon salt, 2 cups all-purpose flour, and more.

Is Double Dipped Chicken Fingers suitable as meat & poultry?

Yes, Double Dipped Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double Dipped Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Dipped Chicken Fingers Recipe

Name: Double Dipped Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 boneless skinless chicken tenders; 2 cups water; 1 tablespoon salt; 2 cups all-purpose flour; 2 teaspoons seasoning salt (I use Penzey's Spicy 4/S Special Seasoned Sea Salt); 2 eggs; 2 cups peanut oil

Double Dipped Chicken Fingers – a delicious recipe with tenders, water, salt, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 boneless skinless chicken tenders
2 cups water
1 tablespoon salt
2 cups all-purpose flour
2 teaspoons seasoning salt (I use Penzey's Spicy 4/S Special Seasoned Sea Salt)
2 eggs
2 cups peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Meat & Poultry

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Double Dipped Chicken Fingers

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