How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Mushroom Pasta?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, thinly sliced, 1 cup mushrooms, sliced, 2 cups cooked penne pasta, chopped, and more.

Is Baked Chicken And Mushroom Pasta suitable as pasta & noodles?

Yes, Baked Chicken And Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Mushroom Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Mushroom Pasta Recipe

Name: Baked Chicken And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, thinly sliced; 1 cup mushrooms, sliced; 2 cups cooked penne pasta, chopped; 2 oz shredded barbecued chicken; 4 None large eggs; 1 cup 2% milk; 1/2 cup grated Parmesam; 1/4 cup all purpose flour; 2 tbsp chopped parsley; None None salad, to serve

Try this homemade Baked Chicken And Mushroom Pasta recipe the whole family will love. Made with olive oil, onion, mushrooms and penne pasta. Easy step-b…

This Baked Chicken And Mushroom Pasta relies on simple, everyday ingredients such as olive oil, none onion, thinly sliced, mushrooms, sliced and cooked penne pasta, chopped. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken And Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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