Baked Cabbage with Bacon

1. 1

   Preheat oven to 375F.

2. 2

   Place bacon in heavy large pot over medium-high heat.

3. 3

   Saute until fat begins to render and bacon begins to brown, about 12 minutes.

4. 4

   Add cabbage and leek.

5. 5

   Saute until cabbage wilts, about 10 minutes.

6. 6

   Add water; bring to boil.

7. 7

   Cover pot, reduce heat to medium and simmer until cabbage is tender, about 15 minutes.

8. 8

   Uncover, increase heat and boil until all liquid evaporates, stirring often, about 10 minutes.

9. 9

   Mix in parsley and green onions.

10. 10

    Season with salt and pepper.

11. 11

    Transfer to 9-inch glass pie dish.

12. 12

    Melt butter in heavy medium skillet over medium-low heat.

13. 13

    Add breadcrumbs; stir until crisp, about 10 minutes.

14. 14

    Sprinkle breadcrumbs over cabbage mixture.

15. 15

    Bake until heated through, about 10 minutes.

No additional tips available.