How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Country Chicken Casserole?

You need 10 ingredients. The key ingredients include: 2 cups medium pasta shells or 2 cups your favorite pasta, cooked drained, 3 -4 boneless skinless chicken breasts, cut into bite sized pieces (or can use canned chicken as shortcut), 1/8 cup butter, 1 (29 ounce) can mixed vegetables, drained, and more.

Is Kathy'S Country Chicken Casserole suitable as meat & poultry?

Yes, Kathy'S Country Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kathy'S Country Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy'S Country Chicken Casserole Recipe

Name: Kathy'S Country Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium pasta shells or 2 cups your favorite pasta, cooked drained; 3 -4 boneless skinless chicken breasts, cut into bite sized pieces (or can use canned chicken as shortcut); 1/8 cup butter; 1 (29 ounce) can mixed vegetables, drained; 1 1/2 cups grated mild cheddar cheese; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 (4 ounce) can French-fried onions; salt and pepper; 1/4 teaspoon garlic salt

Try this homemade Kathy'S Country Chicken Casserole recipe the whole family will love. Made with pasta shells, chicken breasts, butter and mixed vegetab…

This Kathy'S Country Chicken Casserole relies on simple, everyday ingredients such as butter, grated mild cheddar cheese, salt and pepper and garlic salt. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kathy'S Country Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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