Smoked Turkey Stuffed Pitas – a delicious recipe with lemon juice, unsalted butter, olive oil, red bell pepper, zucchini, jicama. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Core and seed the pepper and peel the jicama. Cut the pepper, zucchini, and jicama into thin strips.
2
In a small saucepan, bring the lemon juice to a boil over medium heat. Boil 2-3 minutes, until juice is reduced to 1 tablespoon. Remove from heat and let stand 1 minute. Stir in the butter until it is melted and incorporated. Set aside.
3
Heat the oil in a non-stick skillet. Add the pepper, zucchini, jicama, and turkey and saute for 2-3 minutes.
4
Add the water and saute another 3-4 minutes, until the vegetables are tender.
5
Drizzle with lemon butter. Season with salt and pepper to taste and toss to blend.
6
Cut pitas in half cross-wise and stuff with vegetable/turkey mixture.
228
kcal
Calories
10
g
Fat
6
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup lemon juice, 1 tablespoon unsalted butter, 1 teaspoon olive oil, 1 red bell pepper, and more.
Yes, Smoked Turkey Stuffed Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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