Southern Pecan Chicken

1. 1

   Marinate chicken breasts in iced salt water for 1/2 hour.

2. 2

   Beat milk with honey, then add beaten eggs, salt, and fresh ground pepper.

3. 3

   Put egg wash in one shallow bowl, and pecan meal in another.

4. 4

   Dip chicken breasts in the egg wash, then in the pecan meal, patting the meal into the chicken to form a crust.

5. 5

   Place the chicken in a shallow baking pan that has been sprayed with cooking spray.

6. 6

   Bake at 375u00b0 for 35 minutes, or until the breasts are done through.

* Per serving · 4 servings · Values may vary.

No additional tips available.