Cumin Scented Chicken Recipe

Name: Cumin Scented Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cumin seeds; 3 tablespoons vegetable oil or 3 tablespoons ghee; 4 black peppercorns; 6 green cardamom pods; 2 green chilies, chopped; 3 garlic cloves, crushed; 1 inch piece ginger, grated; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon salt; 8 chicken pieces, skinned (thighs, drumsticks are good); 1 teaspoon garam masala

Servings: persons

3 tablespoons cumin seeds
3 tablespoons vegetable oil or 3 tablespoons ghee
4 black peppercorns
6 green cardamom pods
2 green chilies, chopped
3 garlic cloves, crushed
1 inch piece ginger, grated
1 teaspoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon salt
8 chicken pieces, skinned (thighs, drumsticks are good)
1 teaspoon garam masala

1
Heat pan and dry-roast 1 tablespoons of the cumin seeds until they turn fragrant - set aside.
2
Heat the oil in a pan and fry the remaining cumin seeds, peppercorns and cardamoms, till aromatic.
3
Add the chillies, garlic and ginger.
4
Add the ground coriander and cumin, and salt, and cook for another 2-3 minutes.
5
Add the chicken pieces, stir and mix thoroughly with the spices.
6
Cover pan and simmer for 20 minutes approximately.
7
Add the garam masala and the reserved cumin seeds (from the first step), and allow to cook an additional 5 minutes.
8
Garnish with chopped cilantro and serve with a raita on the side if desired.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons cumin seeds, 3 tablespoons vegetable oil or 3 tablespoons ghee, 4 black peppercorns, 6 green cardamom pods, and more.

Yes, Cumin Scented Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Scented Chicken

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