Cumin Scented Chicken Recipe

Name: Cumin Scented Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cumin seeds; 3 tablespoons vegetable oil or 3 tablespoons ghee; 4 black peppercorns; 6 green cardamom pods; 2 green chilies, chopped; 3 garlic cloves, crushed; 1 inch piece ginger, grated; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon salt; 8 chicken pieces, skinned (thighs, drumsticks are good); 1 teaspoon garam masala

Servings: persons

3 tablespoons cumin seeds
3 tablespoons vegetable oil or 3 tablespoons ghee
4 black peppercorns
6 green cardamom pods
2 green chilies, chopped
3 garlic cloves, crushed
1 inch piece ginger, grated
1 teaspoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon salt
8 chicken pieces, skinned (thighs, drumsticks are good)
1 teaspoon garam masala

1
Heat pan and dry-roast 1 tablespoons of the cumin seeds until they turn fragrant - set aside.
2
Heat the oil in a pan and fry the remaining cumin seeds, peppercorns and cardamoms, till aromatic.
3
Add the chillies, garlic and ginger.
4
Add the ground coriander and cumin, and salt, and cook for another 2-3 minutes.
5
Add the chicken pieces, stir and mix thoroughly with the spices.
6
Cover pan and simmer for 20 minutes approximately.
7
Add the garam masala and the reserved cumin seeds (from the first step), and allow to cook an additional 5 minutes.
8
Garnish with chopped cilantro and serve with a raita on the side if desired.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons cumin seeds, 3 tablespoons vegetable oil or 3 tablespoons ghee, 4 black peppercorns, 6 green cardamom pods, and more.

Yes, Cumin Scented Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cumin Scented Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions