Try this homemade Baked Brie And Mushroom Sourdough Appetizer recipe the whole family will love. Made with butter, garlic, mushrooms and cheese. Easy st…
This Baked Brie And Mushroom Sourdough Appetizer relies on simple, everyday ingredients such as butter, minced garlic, sliced fresh mushrooms and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026