Baked Brie And Mushroom Sourdough Appetizer

1. 1

   Preheat the broiler.

2. 2

   In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.

3. 3

   Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.

4. 4

   Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.