How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean Dip With Red Onion and Olives?

You need 7 ingredients. The key ingredients include: 3 (400 g) cans butter beans, drained and rinsed, 2 tablespoons olive oil, salt and pepper, 1 red onion, peeled and sliced thin, and more.

Is Butter Bean Dip With Red Onion and Olives suitable as snacks & appetizers?

Yes, Butter Bean Dip With Red Onion and Olives falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Butter Bean Dip With Red Onion and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Bean Dip With Red Onion and Olives Recipe

Name: Butter Bean Dip With Red Onion and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (400 g) cans butter beans, drained and rinsed; 2 tablespoons olive oil; salt and pepper; 1 red onion, peeled and sliced thin; 10 green olives, stoned and chopped; 1 lemon, zest of; crusty bread

Butter Bean Dip With Red Onion and Olives – a delicious recipe with butter beans, olive oil, salt, red onion, green olives, lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 (400 g) cans butter beans, drained and rinsed
2 tablespoons olive oil
salt and pepper
1 red onion, peeled and sliced thin
10 green olives, stoned and chopped
1 lemon, zest of
crusty bread

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Quick Info

Servings
4 servings
Calories
621 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Butter Bean Dip With Red Onion and Olives

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