Antipasto Aglio

1. 1

   Peel garlic cloves, slice off the ends of each clove and set aside.

2. 2

   Slice cloves 1/8 inch thick.

3. 3

   Pass the ends through a garlic press and measure 1/4 teaspoons Save any leftovers for later use.

4. 4

   Place pressed garlic in a small bowl with anchovy fillets.

5. 5

   Add parsley, butter, 1 tsp oil, and tabasco.

6. 6

   Mash into a paste.

7. 7

   Cover and refrigerate.

8. 8

   Heat about 1/4 cup olive oil in a saute pan, add garlic slices, and saute to a light golden brown.

9. 9

   WATCH CLOSELY, burns easily.

10. 10

    Remove to paper towel to drain.

11. 11

    Spread anchovy mixture on toast, garnish with garlic slices.

12. 12

    Serve with a robust red wine and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.