How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked meatless tacos (with fresh salsa)?

You need 13 ingredients. The key ingredients include: 4 large Flour Tortillas, 1 can Black Beans, drained but not rinsed, 2 large cloves Garlic, chopped, 16 oz. Ricotta Cheese, and more.

Is Baked meatless tacos (with fresh salsa) suitable as snacks & appetizers?

Yes, Baked meatless tacos (with fresh salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked meatless tacos (with fresh salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked meatless tacos (with fresh salsa) Recipe

Name: Baked meatless tacos (with fresh salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Flour Tortillas; 1 can Black Beans, drained but not rinsed; 2 large cloves Garlic, chopped; 16 oz. Ricotta Cheese; 1/3 cup grated Parmesan Cheese; 2 large ripe Tomatoes, diced; 1 med. Sweet Onion diced; 1 large clove Garlic, chopped fine; 2 Jalapeno peppers, minced; 1 tsp. dried Cilantro; 1 tsp. dried Oregano; 1 pinch Salt; 1 tbs. Lemon juice

Try this homemade Baked meatless tacos (with fresh salsa) recipe the whole family will love. Made with Flour Tortillas, Black Beans, Garlic and Ricotta …

This Baked meatless tacos (with fresh salsa) relies on simple, everyday ingredients such as large flour tortillas, large cloves garlic, chopped, ricotta cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked meatless tacos (with fresh salsa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions