Beer and Cheese Spread – a delicious recipe with cheddar cheese, onion, garlic, hot sauce, ground red pepper, amber. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended.
2
Gradually add beer, beating until blended after each addition.
3
Beat at medium-high speed 1 minute or until blended and creamy.
4
Season with salt and pepper to taste.
5
Cover and chill 2 hours.
6
Garnish, if desired.
7
Store in an airtight container in refrigerator up to 2 weeks.
8
*Grilled Beer-Cheese Sandwich*: Spread 1 teaspoons softened butter evenly on 1 side of 2 bread slices.
9
Place bread slices, buttered sides down, on wax paper.
10
Spread 1/4 cup Beer-Cheese Spread onto 1 side of 1 bread slice.
11
Top with remaining bread slice, buttered side up.
12
Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.
181
kcal
Calories
8
g
Fat
18
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (2 lb) package sharp cheddar cheese, shredded, 1 small onion, minced, 2 garlic cloves, minced, ½ teaspoon hot sauce, and more.
Yes, Beer and Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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