Pesto Alfredo Chicken Casserole Recipe

Name: Pesto Alfredo Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta (penne or fettuccine); 1 cup cubed chicken, cooked; 1 cup shredded Italian cheese blend, shredded; 1 1/2 cups fresh Baby Spinach; 1/2 of 15 oz can crushed tomatoes (optional); 1/2 of 8 . 1 oz jar prepared pesto sauce; 1/2 of 15 oz jar prepared alfredo sauce; Topping; 2 tablespoons seasoned bread crumbs; 2 tablespoons grated parmesan cheese; 1/2 tablespoon olive oil

Servings: persons

8 ounces pasta (penne or fettuccine)
1 cup cubed chicken, cooked
1 cup shredded Italian cheese blend, shredded
1 1/2 cups fresh Baby Spinach
1/2 of 15 oz can crushed tomatoes (optional)
1/2 of 8 . 1 oz jar prepared pesto sauce
1/2 of 15 oz jar prepared alfredo sauce
Topping
2 tablespoons seasoned bread crumbs
2 tablespoons grated parmesan cheese
1/2 tablespoon olive oil

1
Preheat oven to 350 degrees. Lightly spray 8x8 in baking dish.
2
Cook pasta per package directions.
3
In a large bowl, mix cooked chicken, 1/2 cup cheese, spinach, alfredo and pesto sauces and tomatoes, if using.
4
Drain pasta and add to bowl, mixing to coat.
5
Add remaining cheese to top of casserole.
6
In a small bowl, mix bread crumbs, parmesan cheese and olive oil. Sprinkle on top of casserole.
7
Cover with foil and bake 30-40 minutes until bubbling.
8
Uncover and cook for 5 minutes more.
9
Freezer directions: Freeze before baking. Let thaw overnight and bake as directed.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta (penne or fettuccine), 1 cup cubed chicken, cooked, 1 cup shredded Italian cheese blend, shredded, 1 1/2 cups fresh Baby Spinach, and more.

Yes, Pesto Alfredo Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pesto Alfredo Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions