Pesto Alfredo Chicken Casserole Recipe

Name: Pesto Alfredo Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta (penne or fettuccine); 1 cup cubed chicken, cooked; 1 cup shredded Italian cheese blend, shredded; 1 1/2 cups fresh Baby Spinach; 1/2 of 15 oz can crushed tomatoes (optional); 1/2 of 8 . 1 oz jar prepared pesto sauce; 1/2 of 15 oz jar prepared alfredo sauce; Topping; 2 tablespoons seasoned bread crumbs; 2 tablespoons grated parmesan cheese; 1/2 tablespoon olive oil

Servings: persons

8 ounces pasta (penne or fettuccine)
1 cup cubed chicken, cooked
1 cup shredded Italian cheese blend, shredded
1 1/2 cups fresh Baby Spinach
1/2 of 15 oz can crushed tomatoes (optional)
1/2 of 8 . 1 oz jar prepared pesto sauce
1/2 of 15 oz jar prepared alfredo sauce
Topping
2 tablespoons seasoned bread crumbs
2 tablespoons grated parmesan cheese
1/2 tablespoon olive oil

1
Preheat oven to 350 degrees. Lightly spray 8x8 in baking dish.
2
Cook pasta per package directions.
3
In a large bowl, mix cooked chicken, 1/2 cup cheese, spinach, alfredo and pesto sauces and tomatoes, if using.
4
Drain pasta and add to bowl, mixing to coat.
5
Add remaining cheese to top of casserole.
6
In a small bowl, mix bread crumbs, parmesan cheese and olive oil. Sprinkle on top of casserole.
7
Cover with foil and bake 30-40 minutes until bubbling.
8
Uncover and cook for 5 minutes more.
9
Freezer directions: Freeze before baking. Let thaw overnight and bake as directed.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta (penne or fettuccine), 1 cup cubed chicken, cooked, 1 cup shredded Italian cheese blend, shredded, 1 1/2 cups fresh Baby Spinach, and more.

Yes, Pesto Alfredo Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Alfredo Chicken Casserole

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