How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburgers, Scandinavian Style?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground veal, 1/4 cup ketchup, 1 tablespoon onion, minced, and more.

Is Hamburgers, Scandinavian Style suitable as meat & poultry?

Yes, Hamburgers, Scandinavian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburgers, Scandinavian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers, Scandinavian Style Recipe

Name: Hamburgers, Scandinavian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground veal; 1/4 cup ketchup; 1 tablespoon onion, minced; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon celery seed; 1/4 teaspoon garlic powder; 1/2 cup red wine vinegar; 1/4 cup salad oil; 1/2 teaspoon dill weed; 2 medium red onions, thinly sliced; 1 loaf rye bread or 8 rye rolls

Try this homemade Hamburgers, Scandinavian Style recipe the whole family will love. Made with ground beef, ground veal, ketchup and onion. Easy step-by-…

This Hamburgers, Scandinavian Style relies on simple, everyday ingredients such as ground beef, ground veal, ketchup and onion, minced. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburgers, Scandinavian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions