Baked Black-Eyed Peas

1. 1

   In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add peas, soup and enchilada sauce; mix well.

2. 2

   Sprinkle tortilla chips in a greased 11x7-in. baking dish. Layer with half of the beef mixture and cheese. Repeat layers. Bake, uncovered, at 350u00b0 for 35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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