Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. kidney or pea beans; 2 c. sugar; 2 tsp. salt; 2 Tbsp. bacon fat; scant 1/4 tsp. baking soda; pinch of ginger; heaping tsp. dry mustard; 2 Tbsp. molasses; 1/2 lb. salt pork; onion

Eats Now Editorial Team · 793 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with kidney, sugar, salt, bacon fat, baking soda, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. kidney or pea beans
2 c. sugar
2 tsp. salt
2 Tbsp. bacon fat
scant 1/4 tsp. baking soda
pinch of ginger
heaping tsp. dry mustard
2 Tbsp. molasses
1/2 lb. salt pork
onion

1
Soak beans overnight.
2
Parboil about 1 hour.
3
Drain off liquid and pour boiling water over beans.
4
Put in bean pot.
5
Add all ingredients and cover with hot water.
6
Bake in slow oven (250u00b0 to 275u00b0) all day.

793

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. kidney or pea beans, 2 c. sugar, 2 tsp. salt, 2 Tbsp. bacon fat, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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