How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak Burrito Casserole?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 (2 1/2 ounce) package taco seasoning mix, 1 1/2 lbs sirloin tip steaks, cut into 1 inch strips, 1 (16 ounce) can refried beans, and more.

Is Baked Steak Burrito Casserole suitable as meat & poultry?

Yes, Baked Steak Burrito Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Steak Burrito Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Burrito Casserole Recipe

Name: Baked Steak Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 (2 1/2 ounce) package taco seasoning mix; 1 1/2 lbs sirloin tip steaks, cut into 1 inch strips; 1 (16 ounce) can refried beans; 2 cups shredded cheddar cheese; 3 green onions, thinly sliced; 1 (10 ounce) can red enchilada sauce; 1 cup shredded Mexican blend cheese; 8 small flour tortillas (fajita size)

Try this homemade Baked Steak Burrito Casserole recipe the whole family will love. Made with butter, taco seasoning mix, beans and cheddar cheese. Easy …

This Baked Steak Burrito Casserole relies on simple, everyday ingredients such as butter, (16 ounce) can refried beans, shredded cheddar cheese and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter
1 (2 1/2 ounce) package taco seasoning mix
1 1/2 lbs sirloin tip steaks, cut into 1 inch strips
1 (16 ounce) can refried beans
2 cups shredded cheddar cheese
3 green onions, thinly sliced
1 (10 ounce) can red enchilada sauce
1 cup shredded Mexican blend cheese
8 small flour tortillas (fajita size)

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Quick Info

Servings
4 servings
Calories
1504 kcal
Category
Meat & Poultry

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