Spicy Cheese Dip With Ground Beef

1. 1

   Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.

2. 2

   Combine beef with remaining ingredients in slow cooker.

3. 3

   Cook on LOW 2 1/2 hours, or until cheese is melted.

4. 4

   Serve from slow cooker with scoop-shaped tortilla chips.

5. 5

   TIP: The smaller the Velveeta chunks, the faster they will melt.

6. 6

   VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.