How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aidell'S Sausage Hash?

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, cut into a 1/2-inch dice, 1 large onion, cut into a 1/4-inch dice, 1/4 cup unsalted butter, 4 links andouille sausages (about 12-ounces of fully cooked sausage cut into a 1/2-inch dice), and more.

Is Aidell'S Sausage Hash suitable as meat & poultry?

Yes, Aidell'S Sausage Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aidell'S Sausage Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aidell'S Sausage Hash Recipe

Name: Aidell'S Sausage Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cut into a 1/2-inch dice; 1 large onion, cut into a 1/4-inch dice; 1/4 cup unsalted butter; 4 links andouille sausages (about 12-ounces of fully cooked sausage cut into a 1/2-inch dice); 1/2 cup red bell pepper, chopped into a 1/4-inch dice; 1/2 cup green bell pepper, chopped into a 1/4-inch dice; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne; 1/4 cup green onion, finely chopped

Aidell'S Sausage Hash

Eats Now Editorial Team · 311 kcal · Meat & Poultry

Aidell'S Sausage Hash – a delicious recipe with red potatoes, onion, unsalted butter, links andouille sausages, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Aidell'S Sausage Hash

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