Old West Pork Chops

1. 1

   Brown chops well on both sides in oil in a skillet; remove.

2. 2

   Brown onion slices on both sides in same pan; remove.

3. 3

   Stir in chili powder and cook 2 minutes; add rice tomato sauce, water and salt; heat to boiling.

4. 4

   Pour into a shallow 8-cup baking dish; arrange browned pork chops over rice and place an onion slice on each chop; cover dish.

5. 5

   Bake at 375F for 1 hour or until liquid is absorbed.

No additional tips available.