Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans Van Camp's pork and beans; 1 c. apple cider; 1/2 c. catsup; 1/2 c. chopped onion; 2 Tbsp. horseradish; 2 Tbsp. Worcestershire sauce; 1 Tbsp. seasoned salt; 1 Tbsp. dry mustard; 1/2 Tbsp. black pepper; 1/4 Tbsp. Accent

Eats Now Editorial Team · 116 kcal · General

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Baked Beans – a delicious recipe with beans, apple cider, catsup, onion, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb.) cans Van Camp's pork and beans
1 c. apple cider
1/2 c. catsup
1/2 c. chopped onion
2 Tbsp. horseradish
2 Tbsp. Worcestershire sauce
1 Tbsp. seasoned salt
1 Tbsp. dry mustard
1/2 Tbsp. black pepper
1/4 Tbsp. Accent

1
Mix.
2
Bake in large casserole dish for 1 to 2 hours at 350u00b0.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb.) cans Van Camp's pork and beans, 1 c. apple cider, 1/2 c. catsup, 1/2 c. chopped onion, and more.

Yes, Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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