Orange Sugar Bells – a delicious recipe with shortening, butter, white sugar, egg, milk, orange zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large bowl beat shortening and butter or margarine until butter is softened. Add the sugar and beat until fluffy.
2
Add the egg, milk, orange peel, and vanilla and beat until well mixed. Add flour and baking powder and mix well.
3
Cover and chill about 30 minutes or until easy to handle.
4
Shape dough into two 8-inch long rolls. Wrap in plastic wrap and chill for several hours or overnight.
5
Preheat oven to 350 degrees F.
6
Cut rolls into 1/4-inch slices. Place on ungreased cookie sheet.
7
On the bottom half of each slice, place a cherry for the bell clapper. Fold in the sides of the slice, overlapping at the top and slightly covering cherry. Pinch in the sides to form a bell shape.
8
Bake for 12-14 minutes or until done. Remove and cool on wire rack.
543
kcal
Calories
19
g
Fat
85
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup shortening, 1/3 cup butter, 3/4 cup white sugar, 1 egg, and more.
Yes, Orange Sugar Bells falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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