Patrick'S Gluten-Free Pizza Crust Recipe

Name: Patrick'S Gluten-Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm milk; 2 teaspoons white sugar; 1 (.25 ounce) package quick-rise yeast; 3 1/2 cups rice flour; 1 1/2 cups cornstarch; 3 teaspoons xanthan gum; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 3 teaspoons white vinegar; 4 teaspoons canola oil

Servings: persons

1
Preheat oven to 400 degrees F (200 degrees C). Grease 2 pizza pans or baking sheets well.
2
Whisk milk, sugar, and yeast together in a bowl. Set aside until foamy, about 5 minutes.
3
Sift rice flour, cornstarch, xanthan gum, garlic powder, and oregano together in a large bowl.
4
Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture, then pour the liquid into the flour. Knead until the dough comes together.
5
Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.
6
Bake on the lowest rack of the preheated oven until golden brown, about 10 minutes.

700

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups warm milk, 2 teaspoons white sugar, 1 (.25 ounce) package quick-rise yeast, 3 1/2 cups rice flour, and more.

Yes, Patrick'S Gluten-Free Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patrick'S Gluten-Free Pizza Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions