Rosemary Mushroom Goose Breast Recipe

Name: Rosemary Mushroom Goose Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 3 tablespoons minced garlic; 1 cup red wine vinegar; 4 goose breasts; 1 1/4 cups milk; 1/2 cup chopped onion; 1/4 cup chopped carrot; 1 cup sliced fresh mushrooms; salt and pepper to taste; 1/4 cup all-purpose flour; 1 tablespoon dried rosemary; 2 cups uncooked white rice

Servings: persons

3 tablespoons olive oil, divided
3 tablespoons minced garlic
1 cup red wine vinegar
4 goose breasts
1 1/4 cups milk
1/2 cup chopped onion
1/4 cup chopped carrot
1 cup sliced fresh mushrooms
salt and pepper to taste
1/4 cup all-purpose flour
1 tablespoon dried rosemary
2 cups uncooked white rice

1
Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add garlic and saute for 5 minutes. Remove from heat and stir the garlic mixture into the red wine vinegar. Place the goose breasts into a shallow glass dish and cover with the vinegar mixture. Cover and refrigerate for at least 4 hours.
2
In a medium saucepan over medium heat, combine the milk, onion and carrot. Gradually bring to a boil, stirring frequently. Season with pepper to taste. As soon as the mixture comes to a boil, remove from heat, cover and set aside.
3
Preheat oven to 350 degrees F (175 degrees C). Place goose breasts and marinade into a baking dish and cover with foil.
4
Roast for 25 to 30 minutes in the preheated oven. Cook white rice according to package directions. Heat two tablespoons of oil in a small saucepan over medium-low heat. Add mushrooms and saute for 5 minutes. Whisk in the flour, stirring for 2 minutes, then gradually whisk in the milk mixture. Season with rosemary, salt and pepper. Bring to a boil, stirring constantly, then reduce heat to low and simmer for 3 minutes.
5
Make a bed of cooked white rice on a serving platter. Lay the goose breasts on top and pour the sauce over all.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 3 tablespoons minced garlic, 1 cup red wine vinegar, 4 goose breasts, and more.

Yes, Rosemary Mushroom Goose Breast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Mushroom Goose Breast

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